Monday, May 24, 2010

Rhubarb Crisp

Made this tonight from some yummy rhubarb from our yard.

TOPPING:
1 cup flour
1/2 cup oats
1 cup brown sugar
1/2 cup butter

FILLING:
4 cups rhubarb, cut in 1/2 pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup water

Mix together flour, oats and sugar in large bowl. Stir in butter with fork to make a crumbly mixture. Set aside.

Combine rhubarb, sugar, flour, cinnamon and water in 8x8 baking dish. Stir to mix well. Cover with plastic wrap. Microwave 3 minutes on high.

Sprinkle topping evenly over rhubarb mixture and press it in a little. Bake at 375 for about 30 minutes or until topping is golden and crisp.

9 Servings

Enjoy!

Philip

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